Javelin produces high yields of long slender roots. It has fantastic flavour making it perfect for roasted parsnips. Its shallow crowns make it easy to wash, presenting its sumptuous light cream skin colour. The long cropping period mean that you can have parsnips all the way through winter and right into late spring. If you love parsnip this is the one to grow!
Long cropping season
Good disease resistance
Harvesting
Sowing and Planting
Vegtables
- Artichoke (1)
- Aubergine (1)
- Basil (1)
- Bean (3)
- Beetroot (2)
- Borage (1)
- Borlotti Bean (1)
- Broad Bean (1)
- Brussels Sprouts (2)
- Cabbage (6)
- Cannellini Bean (1)
- Carrot (7)
- Carrots (1)
- Cauliflower (1)
- Celery (1)
- Chervil (1)
- Chilli Pepper (1)
- Climbing Pea (1)
- Collection (1)
- Colour Collection (1)
- Corgette (2)
- Coriander (1)
- Cornflower (1)
- Cottage Garden (1)
- Cress (2)
- Cucumber (1)
- Dahlia (1)
- Fennel (1)
- French Bean (2)
- Green Manure (2)
- Lavatera (1)
- Lavender (1)
- Leek (2)
- Lemon Balm (1)
- Lettuce (15)
- Lobelia (1)
- Marigold (1)
- Nasturtium (1)
- Onion (4)
- Oregano (1)
- Pak Choi (1)
- Pansy (4)
- Parsley (2)
- Parsnip (3)
- Pepper (1)
- Poppy (3)
- Pumpkin (1)
- Radicchio (1)
- Radish (2)
- Red Clover (1)
- Rocket (1)
- Rosemary (1)
- Runner Bean (2)
- Sage (1)
- Salad Leaf (2)
- Spinach (2)
- Sprouting Seeds (5)
- Statice (1)
- Strawberry (1)
- Sunflower (3)
- Swede (1)
- Sweet Corn (3)
- Sweet Pea (4)
- Swiss Chard (1)
- Teasel (1)
- Thyme (1)
- Tomato Beefsteak (2)
- Tomato Cherry Orange (1)
- Tomato Round (2)
- Turnip (2)
- Watercress (1)